Ajikobo Haru

Life can&#39;t be casual, especially the dishes. After we bought the special buy, everyone was hungry. Lunch was arranged in a potter&#39;s restaurant. The ceramic craftsman called himself a potter, which also reflected the serious attitude of being a craftsman and taking each piece of his own work seriously. The restaurant in the Japanese countryside has a very good environment. The whole restaurant is a large garden and a small road guides guests to the wooden house on the riverside. The main focus here is the shanty fields and vegetables of the real estate, the local made of miso, and the tea at the Nogawa Township Liuyan Tea House. Of course, the tableware and tea set are also local &quot;Pozzo see burn&quot;. If you make an appointment in advance, you can also experience the fun of making freshly baked pizza from the skin. The kiln for baking pizza is still a kiln that used to burn pottery!

The seafood here tastes really good, and there are many varieties, many of which I like

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